Monthly Archive: August 2011

Aug
13

Tom Yum Fish Soup

Tom Yam Fish

Above photograph shows my Wok where the Tom Yam Stock was first boiled and simmered for a few minutes before Fish was added to it.   This Hot and Spicy, Sweet and Sour Thai Soup as you can imagine is very easy to cook. Just bring some water to boil and add in some Tom …

Continue reading »

Aug
12

Please Scale Fish at home before you Cook it.

How to scale fish!

This is a beautiful Rainbow Trout. Its Flesh is light orange in colour and with very Delicate and Tasty flavour, very similar to the Salmon fish! When you purchase it, it would have been cleaned for you to take it home. At home you must further scale it and scrap out as much of the …

Continue reading »

Aug
01

Silken Tofu with Watercress Soup.

SilkenTofu with Water-cress Soup.

Here a very simple and easy to cook soup. It is also very delicious to drink and eat! I drink it from a Chinese porcelain spoon. Yes, you can drink soup like the Japanese if you like, from a dainty Soup bowl! The Tofu I have used here is the Silken type…..smooth and soft as …

Continue reading »