Monthly Archive: September 2011

Sep
30

Beans & Potato Spread.

Beans and Potatoes, Scone Toast. 27 09 2011 009

Hello, it’s me, Nancy! Hope you have a fine day after eating this home-made spread. Beans and Potatoes give you lots of Energy for your Day! Have a Good day!   After having cooked this vegetarian dish, I mashed some up some and toasted a “scone” bread to a lovely crust. I then spread some …

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Sep
27

Red Cargo Rice served with BBQ. Chicken & Gluten Veg.Curry.

Veg. Curry, BBQ Chick. & Red Cargo Rice

This was a simple dish that I prepared even though I was busy! Bought the Roasted Chicken, that’s half the work all done!!! Mixed half cup of Jasmine Rice with one cup Red Cargo Rice. Washed and put to boil by absortion method till rice was cooked. Soaked the gluten bread in water it they …

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Sep
22

Ginseng Chicken Soup.

Ginseng Soup with Chicken & Tofu.

Ginseng Chicken Soup. This is one of a nourishing soup one can have to keep up with one’s well being. I call it a Tonic, “pick me up,” herbal soup. The Koreans and Chinese use Ginseng for cooking as well as drink it as a tea. The Ginseng has such great medicinal values for Health, …

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Sep
02

Singapore Noodles with Soy Gluten and Tofu.

Vegetarian Singapore Noodles.

Singapore noodles are made from wheat flour and edible food yellow colour has been added to it to make it more appetising and brighter in colour! Asians mostly like their food to be Bright and as Colourful as can be! They enjoy Life in Eating and Love Life to be as Colourful as well, not …

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Sep
01

Glutinous Rice Balls

Glutinous Rice Balls with Sweet Red Bean Paste.

These Black Glutinous Rice Balls were first dropped into hot boiling water and when they were cooked, they floated on the surface of the boiling water. They were then scooped up quickly and rolled onto grated Fresh Coconut or onto Roasted Sesame Seeds and served at room temperature. You can serve them as after dinner …

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