Monthly Archive: October 2011

Oct
21

Stir-Fried Prawns with Snow-Peas

Sir-fry Prawns with Snow-peas & Musrooms

Hello! You can see a plate of Fresh Green Prawns which I had washed, peeled and deveined. On the other side, I had a plate of Stir-Fried Prawns with Snow-Peas & Mushrooms. To see all ingredients on a big Platter and how this Delicious and Quick Dish had being cooked,  please visit my cooking kitchen …

Continue reading »

Oct
19

Malaysian Vegetarian Curry

Malaysian Vegetarian Curry

In Malaysia there lots of Indians from the Southern parts of India who had migrated and are Malaysian locals now with some Pakistani too and some traders from Mumbai, India and many from Punjab as well. Indians also migrated from Sri Lanka, called Ceylon before and their famous Tea are grown in Cameron Hylands, Malaysia …

Continue reading »

Oct
16

Soft Flat Rice Sheet Noodles in Clear Stock

Fresh Soft Kuey Teow Soup with Soy Chicken

This dish tastes so Tasty & Delicious and suitable for a light lunch. Boil up a simple stock base soup, eg. from chicken bones or anchovies. In the clear soup or stock, you add in some Fresh Flat-Rice Sheet Noodles that you can buy from the Grocery shops! They come in a big slab and …

Continue reading »

Oct
08

Just Photos of Salmon!

Salmon Rosettes make Good Finger-food!

          Boneless and Delicious! Try to eat Fish at least once a week, as it is Healthy for you! We eat Salmon very often!            We Love It! Thank you for your Visits! Please Comment if you wish to, thanks very much! Nancy       Cherrio from Nancy! Did you like …

Continue reading »

Oct
07

Mix & Match Vegetarian Dishes.

Mix Match Vegetarian dishes 04 10 2011 001

Last Tuesday, I cooked something vegetarian for myself! Main dish was firm Tofu with Braised Mock Duck and Fermented Chilly and Black Beans, quickly stir-fried with Olive Oil. I had some Steamed Rice with Fresh Pineapple cubes and some Spices with Bay leaves cooked in it. Lovely aroma in my kitchen! Used Shallots as Garnish …

Continue reading »