Monthly Archive: November 2011

Nov
23

Savoury Porridge

Savoury Porriage

On a hot Summer morning, I cooked this Delicious Savoury Porridge. Using “broken” rice grains especially ideal for cooking Porridge, I simmered the rice with lots of water until it became gruel porridge! When I was young, about 10 year years of age, I used to walk to the Morning Asian Markets on a Saturday …

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Nov
12

Spicy Egg-plants with Dried Prawns.

Sambal Egg plants with Dried Prawns

Hello! It’s Nancy writing about this delicious Egg plant dish! Whenever I cook Egg-plants, I always “salt it out” first! How to? After cutting them up to which ever way you want them to be cooked, I would soak the pieces in lots of salted water with Rock Sea Salt until the water becomes brownish …

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