Monthly Archive: October 2012

Oct
26

Colourful Vegetarian Fried Rice with Poached Chicken, Fried Eggs

Simple Fried Rice   Pizza Quickie    04 05 11 007

There are countless ways of cooking Fried Rice and serving it, Asian-styled! This is one of the ways only that I have illustrated here! All colours are natural from Sauces that I use and no artificial colourings at all! I used Mustard oil for frying my eggs, so tasty! Yumm! Eggs crispy on the edges …

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Oct
18

Sator Nuts, Tempeh and Tofu

Sator Nuts,Tempeh and Fried Firm Tofu

Sator Nuts are the green nuts seen on this dish. The local Malay name for it is Petai in Malaysia and Indonesia. It has a very Strong and over-powering aroma! Once you have aquired the Taste for eating it, you would love to eat it again and again, definitely! The Malaysian and Singaporean Chinese called …

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Oct
03

Photographs of Bitter-melon Vegetarain Stir-fry with Fried Tofu

Bitter-melon Stir-fry wt.Tofu, Chives, Celery, Sprouts

Photos of the Vegetarian dish which I really enjoyed eating at Lunch-time. To see how I had cooked it, please visit my cooking site: http://www.youtube.com/watch?v=oio47wu3MOY&feature=share&list=UUsntTHpWzoS1zzO7j1ld7xw Hope you try cooking it one-day and Enjoy eating it! Mother Planet is full of Food for Us to Enjoy! We are Thankful! Please Visit again! Thank you, Nancy Tan …

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