Monthly Archive: March 2013

Mar
06

Cook Vegetarian Bihun…. Nice and Tasty!

Vegetarian Bihun created by Nancy Tan 05 03 2013 001

Some of the ingredients I used when I fried this Bihun, are soaked Rice Vermicelli, Peanut oil, chopped corriander,fermented Soya Bean Paste, sliced carrot, some Lettuce leaves, Snow-pea sprouts, Soya Chicken, Vegetarian Oyster sauce, Light Soya Sauce, Sesame oil, Lily bulbs, Preserved Korabi slices,(opt.), sliced Fungus Mushroom, white ground pepper, water. I served some chopped …

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