Monthly Archive: August 2013


Char shui and Chinese Mustard with Turmeric Rice

A Super fix dish in minutes!

This is super easy……….went shopping for lots of grocery, fresh meat this early evening. Cooked Turmeric Rice and set it in “warm-pot!” Scraped outer skin of old ginger and chopped them up! Heated up a wok with just very little ground nut oil, added chopped ginger. Sliced up a large pieces of Char Sui, and …

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