Wash and soak 1 tablespoon dried prawns. Clean and shell, devein green prawns. Pound 2 cloves garlic, 1-2 hot bird-eyed chillies with 1 teaspoon Prawn paste(Belachan), remove onto dish. Lightly pound soaked dried prawns. Slice up thinly Spanish onion. The 2 eggs shown here has been fried into Omelette as shown in previous blog. Heat …
