Category Archive: Japanese

Oct
08

Just Photos of Salmon!

Salmon Rosettes make Good Finger-food!

          Boneless and Delicious! Try to eat Fish at least once a week, as it is Healthy for you! We eat Salmon very often!            We Love It! Thank you for your Visits! Please Comment if you wish to, thanks very much! Nancy       Cherrio from Nancy! Did you like …

Continue reading »

Jun
05

Organic Udon with Shiitake mushrooms and Seaweed

Organic Udon, Shitake' Mushrooms and Roasted Kelp

Let’s cook and enjoy a quick Healthy Oriental lunch within a few minutes!!! All you need are 5 cups water put to boil, adding 1 teaspoon high mushroom powder (opt.). Add in Roasted Kelp knots. These can be presoaked first to soften a little to speed up cooking time, otherwise boil until this is tender. …

Continue reading »

May
04

Simple Japanese-styled Sushi Rice with Smoked Salmon

Nancy's Japanese-styled Sushi Rice & Smoked Atlantic Salmon

When you sit down to savour any food even by yourself, please make it as appetising as possible! Remember, your kitchen is your exclusive training ground. Let your imagination run free! Did you like this? Share it:Tweet

May
03

Sushi rice with toasted nori sheet

Sushi rice topped with toasted nori sheet for lunch box

  This is a simple snack to pack into a lunch box. Remember to bring a pair of chop-sticks, a tube of Wasabi paste and some smoked salmon slices too……yummy! Did you like this? Share it:Tweet

May
02

Nancy’s Japanese-styled Sushi & Smoked Salmon

Smoked Salmon Rosettes & Sushi Rice

Moulding sushi rice   Soak seaweed kombu strips. Slice up thinly,  small bunch of snake beans and 3 slices of ginger and lightly fry in pan with 1 tablespoon of Olive oil. Wash rice and add water 2.5cm above rice level Add all ingredients together and put automatic rice cooker to boil till cooked Place …

Continue reading »