Category Archive: Western

Jun
11

Omelette for reuse in a dish.

Rolled Egg ready to be sliced up for garnish on a dish.

When Omelette is cooked, I would roll it up like a rolled pancake and slice it up to garnish my serving dish of fried rice.     Did you like this? Share it:Tweet

Jun
11

Just a thin Omelette.

Omelette that can be used in many ways

This omelette can be used in so many ways in representing different dishes. To make this, just beat up two eggs lightly with a fork. You can add a dash of pepper or pinch of salt as desired or leave it plain. Heat up a saucepan and add or spray some Olive oil to heat …

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Jun
02

A plate of Old Fashion Chips!

Please help yourself to "All Time Favourite Chippies!"

In the “old days,” lots of traders used Newspaper prints to warp the food that were sold! Did we know that “lead” from the Print was unhealthy for us, back then? Then now, it is all sorts of Plastics………!  Are these helping in keeping our Environment…………………………!       What next! However, I’ll eat mine from a  …

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Jun
02

How to Make Old Fashion Potato Chips!

Old Time Chips!

Potatoes are peeled and then they can be sliced thinly or cut into wedges. Wash of excess starch and leave to soak in slightly salted water. Drain throughly and thin chips can further be well dried on paper towels. Fry chips or wedges in vegetable oil that come below half way of fry pan. Avoid …

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