Dosai makes a good Break-fast meal.

Dosai, (Indian Savoury Pancake)

Dosai, (Indian Savoury Pancake)

This Southern Indian Pancake makes a very Nutritious meal for Break-fast. It is very light and easily digested.
Traditionally it is served with Coconut Chutney and with other Sambals as well, when preferred.

I love this “unforgetable” Pancake and would eat it with any Curries that I have cooked at home or even serve it with Chicken Curry or even Tandoori Chicken, when that would normally be served with Naan, Northern Indian bread!

Yes! the Veg. Tempeh, Egg-plant Curry that I have up-loaded on www.youtube.com/cookingwithnancy/ certainly can be served with this wonderful Dosai! I have also up-loaded a video showing how I pan-fried this Dosai on a “tawa” or heavy cast iron pan.
If you have a Griddle, you can use it too!

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Nancy Tan

If you have not tasted this Dosai, please do, as it is just “Unforgetable” and it is so Tasty!!!

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