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May
18

Korean Bulgogi

Korean Bulgogi

Korean Bulgogi

This Korean Bulgogi is so easy to cook!!!

Just place thinly sliced lean meat into a bowl. And add a generous amount of Korean Bulgogi sauce. Cover with Glad wrap and let it marinate for a few minutes in the fridge.

Then get a good grilling pan and put on the heat!
When pan is hot, add or spray some cooking oil to it. Next, place marinated meat gently into hot pan. Allow meat to brown quickly before turning it over to cook on the other side.

Serve with Cucumbers, Pinepple cubes or just any Salad!

Makes a good Entree as well as Main meal too!

Australains over here love their BBQ’S! Malaysians love their “Satays,” Thais love their “Khai Yang,” Non-vegetarian Indians love their “Tandoori Chicken or Lamb” and the Midddle-Eastern love their “Kebabs!” Many countries love all their own Char-grilled meat for their intake of 1st Class Protein Food.

Some vegetables are also very suitable to be grilled, like Egg-plants, all root vegeables like the Potatoes, Taros, carrots, etc. So Vegetarians can enjoy what they love too, in this method of cooking!

Enjoy! Be Happy!

Thanks for your visit!
Nancy Tan

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