Tag Archive: beaten

Jun
11

Omelette for reuse in a dish.

Rolled Egg ready to be sliced up for garnish on a dish.

When Omelette is cooked, I would roll it up like a rolled pancake and slice it up to garnish my serving dish of fried rice.     Did you like this? Share it:Tweet

Jun
11

Just a thin Omelette.

Omelette that can be used in many ways

This omelette can be used in so many ways in representing different dishes. To make this, just beat up two eggs lightly with a fork. You can add a dash of pepper or pinch of salt as desired or leave it plain. Heat up a saucepan and add or spray some Olive oil to heat …

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