Tag Archive: Chinese green leafy vegetable (Tang Choy)

May
14

Prawn Soup with Eggs, Veg., and Mung Bean Vermicelli

Seafood Soup with Eggs, Veg. and Vermicelli

Seafood Soup with Eggs, Veg. and Vermicelli Chinese green leafy vegetable (Tang Choy) Mung bean vermicelli soaked in water (5-10mins) Ingredients:- 1/2 cup soaked, drained and slightly pounded dried prawns 1 serve Mung Bean Vermicelli(noodles). soaked 5-6 slices of fresh ginger 1 clove finely chopped garlic 1 tablespoon Extra Virgin Olive Oil 4 teacups water …

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