Tag Archive: Chinese Mustard leaves


Soft Tofu in Fermented Soya Bean Curd.

Fotu with Fermented Soy Beans.

Try cooking this Vegetarian Tofu dish which I cooked for my family, as it is healthy and tasty to eat with Steamed or Boiled Rice. I had used soft Tofu, Golden mushrooms, some chopped Chinese Mustard leaves with some mashed up Fermented Soya Bean-curd with chillies. Lightly fry some chopped garlic with a dash of …

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