Tag Archive: Chinese salt


Glutinous Rice Balls

Glutinous Rice Balls with Sweet Red Bean Paste.

These Black Glutinous Rice Balls were first dropped into hot boiling water and when they were cooked, they floated on the surface of the boiling water. They were then scooped up quickly and rolled onto grated Fresh Coconut or onto Roasted Sesame Seeds and served at room temperature. You can serve them as after dinner …

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Chinese Tea Eggs (Marbled Eggs)

Chinese Tea Eggs

Eggs play a big part in most or our menu and for some vegetarians too. Eggs lightly poached or half-boiled are easily digested and make very good Breakfast ingredients. Eggs can be cooked as Savouries or as Desserts and ways of cooking them are really most versatile! The albumen of white of egg is a …

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