Jun
27
Eggs play a big part in most or our menu and for some vegetarians too. Eggs lightly poached or half-boiled are easily digested and make very good Breakfast ingredients. Eggs can be cooked as Savouries or as Desserts and ways of cooking them are really most versatile! The albumen of white of egg is a …
Jun
15
Wash and soak 1 tablespoon dried prawns. Clean and shell, devein green prawns. Pound 2 cloves garlic, 1-2 hot bird-eyed chillies with 1 teaspoon Prawn paste(Belachan), remove onto dish. Lightly pound soaked dried prawns. Slice up thinly Spanish onion. The 2 eggs shown here has been fried into Omelette as shown in previous blog. Heat …
Jun
11
When Omelette is cooked, I would roll it up like a rolled pancake and slice it up to garnish my serving dish of fried rice. Did you like this? Share it:Tweet
Jun
11
This omelette can be used in so many ways in representing different dishes. To make this, just beat up two eggs lightly with a fork. You can add a dash of pepper or pinch of salt as desired or leave it plain. Heat up a saucepan and add or spray some Olive oil to heat …
May
14
Seafood Soup with Eggs, Veg. and Vermicelli Chinese green leafy vegetable (Tang Choy) Mung bean vermicelli soaked in water (5-10mins) Ingredients:- 1/2 cup soaked, drained and slightly pounded dried prawns 1 serve Mung Bean Vermicelli(noodles). soaked 5-6 slices of fresh ginger 1 clove finely chopped garlic 1 tablespoon Extra Virgin Olive Oil 4 teacups water …
May
12
Would you like to see how I poached eggs in a Seafood stock made from scratch using Dried Prawns and a Leafy green Chinese vegetable form our balcony? These are some of the pictures to show you. Have a Good Day! Nancy Did you like this? Share it:Tweet
