May
17
When I was young, I used to snack occasionally on chips made out of prawns, sago or tapioca. In the prawn chips there were also tapioca flour to bind it together to make into a dough, steamed and then sliced thinly and dried in the Sun. However these were conveniently sold ”ready to eat” in the grocery …
May
15
This morning I steamed 2 Sweet potatoes using my Talumbi Pot, in Microwave oven! It can be baked as well. I pan-fried two pieces of Indian Prathas, or in Malaysia we called it, Roti Canai. Added half a beaten egg to each piece of roti as I turned it over in tawa-pan until golden brown. Spread some …
