May
24
This is a photo of how a young ginger looks like. I had used some in boiling my light syrup for my Green Tea Pearls and Sweet Potatoes, which was posted yesterday. Ginger imparts a pleasant Gingerly, mildly Pungent flavour to any sweet Syrup, Soups or Stir-frys! Ginger is rich in Mineral salts and warming to …
May
02
Moulding sushi rice Soak seaweed kombu strips. Slice up thinly, small bunch of snake beans and 3 slices of ginger and lightly fry in pan with 1 tablespoon of Olive oil. Wash rice and add water 2.5cm above rice level Add all ingredients together and put automatic rice cooker to boil till cooked Place …
