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May
21

Veg.&Tempeh, Gluten “Roti,” Egg-plants Curry.

My love for cooking keeps me very ocuppied at all times!
I keep on picking up any food that I fancy each time I am out shopping at the Grocery shops or Super-Markets!
We are very fortnate these days we can find almost everything in a
Cosmopolitan City we live in!

Every Tuesday of the week I had been cooking and sticking to an “all vegetarian” meal! This is really good and healthy and giving my stomach a short “break” from eating any Meat, Seafood or even Eggs!

I love cooking with “colourful” raw ingredients and turning them into what would then look different from their uncooked stage, into something more palatable and digestible for our system!

Oh! I love too, taking photo-graphs of the Food that I cooked with love!

Here are some of the photo-graphs of the Curry… Tempeh, Gluten “roti,” Egg-plants, French Beans with some Fresh Coriander cooked with some Curry paste and Creamy Cooking Soy Milk.

Two types of rice grains….Thai fragrant Jasmine Rice with some Indian long-grain par-boiled rice have been mixed in the pot, washed gently with tap water and put to the boil until cooked.

The par-boiled rice contained more vitamins of the B category as the rice grains had been steamed in their husks before being milled in the Mills. The texture of this rice grains are more chewy, therefore!

The Thai Jasmine fragrant rice are more tender in texture when cooked; naturally, because it had been well polished in the Mills. Whiter, and nice to look at to go with a “burst” of Vibrant Colours of most Asian dishes!!!

Please Enjoy my Simple Photo-graphs!

Veg. & Tempeh Curry in Creamy Soy Milk

Veg. & Tempeh Curry in Creamy Soy Milk

To watch my cooking video, please visit… http://www.youtube.com/cookingwithnancy/

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Veg. & Tempeh Curry in Creamy Soy Milk

Veg. & Tempeh Curry in Creamy Soy Milk

Veg. & Tempeh Curry in Creamy Soy Milk

Veg. & Tempeh Curry in Creamy Soy Milk


Thank you very much for Visiting my Food-Blog!

Veg. & Tempeh Curry in Creamy Soy Milk

Veg. & Tempeh Curry in Creamy Soy Milk

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